A corporate uniform is just that , a uniform. One of the challenges when rolling out uniforms to to ensure the staff understand that their uniform will look and feel differently to the outfit they wear on a Saturday night.
Investing in a corporate suit for your staff ?- 5 Tips to help your staff care for their most expensive items of clothing.
Us chefs face challenge after challenge in the kitchen – if it’s not the heat we’re up against, it’s battling to keep our Chef Works chef jackets fresh-to-death like a new pair of trainers. But in the kitchen, there’s one enemy that gets us sobbing before we’ve had time to put our fists in the air: the onion.
Here are 6 inventive – and, kind of obvious – ways of keeping your best chefs cool during the festive frenzy.
The Brigade de Cuisine is a system often employed by chefs to make sure things run smoothly and obligations can be delegated. Here's our comprehensive list!
As restaurateurs seek new ways to bend tradition and explore their own styles, it helps to look to alternative festive food for inspirations!
Contrary to popular belief, veganism is far from a niche, new trend – it’s thought there are more than 3.5 million vegan Britons, and it’s been around for thousands of years!
Not only do our chef whites and other uniforms look visually professional, unique and blend traditional and modern clothing trends, but they adhere to safety standards, too.
A chef’s whites are arguably one of the most recognisable uniforms in the working world. The design is laced with tradition and practicality, and research shows innovation is sewn into the very history of the uniform.